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Christmas Almond Chocolate Cups

These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. It's ultra-easy to make, delicious, gluten-free, and vegan too! 
Course Dessert
Cuisine American
Keyword christmas, cookies and brownies, dairy free, dessert, gluten-free, paleo, Snacks, Special Diet
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 people
Calories 82kcal
Author Olivia Ribas

Ingredients

  • 2 cups dark chocolate chips or chocolate chunks
  • 1 cup salted and roasted almonds
  • 2 tablespoons Christmas Sprinkles
US Customary - Metric

Instructions

  • In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
  • Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
  • Then add in the almonds until coated. Stir well.
  • Pour two tablespoons of the chocolate mixture into the muffin tin.
  • Add some Christmas sprinkles on top.
  • Let harden in the refrigerator for 10-15 minutes.

Nutrition

Serving: 1/24 | Calories: 82kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 17mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g