Gluten-free Coconut Flour Chocolate Chip Cookies
Ingredients
- 1 cup coconut flour
- 1/4 teaspoon baking soda
- pinch of sea salt
- 1/3 cup coconut flakes
- 2 large eggs
- 1/4 cup melted butter — or coconut oil
- 1/4 cup maple syrup — or keto syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar-free chocolate chips — more for topping
Instructions
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Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
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In a large bowl, toss together coconut flour, baking soda, coconut flakes and salt. Set aside.
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In a medium bowl, add eggs, butter, maple syrup, and vanilla extract. Mix well until everything is combined.
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Pour the wet ingredients into the dry ingredients bowl. Mix everything together. Add the chocolate chips and fold in the dough.
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Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
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Flatten the cookies with your fingers and top with a few more chocolate chips.
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Bake for 10-12 minutes until golden. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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Melt chocolate chips in the microwave and drizzle over the cookies.
Recipe Notes
Nutrition Information
Amount per serving (1/20) — Calories: 100, Fat: 8g, Saturated Fat: 7g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 37mg, Potassium: 15mg, Carbohydrates: 6g, Fiber: 2g, Sugar: 4g, Protein: 1gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!