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Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
In a large bowl, toss together coconut flour, baking soda, coconut flakes and salt. Set aside.
In a medium bowl, add eggs, butter, maple syrup, and vanilla extract. Mix well until everything is combined.
Pour the wet ingredients into the dry ingredients bowl. Mix everything together. Add the chocolate chips and fold in the dough.
Bake for 10-12 minutes until golden. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Melt chocolate chips in the microwave and drizzle over the cookies.
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