Go Back
+ servings

Subscribe via email

and get a free e-cookbook:

Close up of a coconut flour chocolate chip cookie with a bite taken out of it.

Gluten-free Coconut Flour Chocolate Chip Cookies

Yield: 20 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
These Paleo, gluten and dairy-free Coconut Flour Chocolate Chip Cookies are so delicious and soft. The perfect little treats for anyone with dietary restrictions or are looking for a healthier chocolate chip cookie!
Print Recipe
3.12 from 9 votes

Ingredients

Instructions

  1. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.

  2. In a large bowl, toss together coconut flour, baking soda, coconut flakes and salt. Set aside.

  3. In a medium bowl, add eggs, butter, maple syrup, and vanilla extract. Mix well until everything is combined.

  4. Pour the wet ingredients into the dry ingredients bowl. Mix everything together. Add the chocolate chips and fold in the dough.

  5. Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
  6. Flatten the cookies with your fingers and top with a few more chocolate chips.
  7. Bake for 10-12 minutes until golden. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

  8. Melt chocolate chips in the microwave and drizzle over the cookies.

Recipe Notes

Adapted from Leelalicious.
 
Course: Dessert, Snack
Cuisine: American
Keyword: cookies and brownies, dairy free, gluten-free, paleo, Special Diet

Nutrition Information

Amount per serving (1/20) — Calories: 100, Fat: 8g, Saturated Fat: 7g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 37mg, Potassium: 15mg, Carbohydrates: 6g, Fiber: 2g, Sugar: 4g, Protein: 1g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.