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+ servings
overhead view of a white bowl containing ground beef vegetable soup

Ground Beef Vegetable Soup

Ground beef vegetable soup is easy to make and perfect for cold winter nights. Make this recipe for a comfort food dinner in just 30 minutes!
Course dinner, Lunch, Side Dish
Cuisine American
Keyword ground beef soup, soup, vegetable soup
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 4 people
Calories 281kcal



  • In a large pot over high heat, add olive oil and ground beef. Cook ground beef until it’s no longer pink. Set it aside.
  • In the same large pot, add garlic, onions and celery. Sauté for about 3-5 minutes.
  • Add sweet potato, potatoes, diced tomato, tomato sauce and chicken broth. Stir everything well. and bring it to a boil.
  • Season to taste with salt and pepper. Add garlic powder, onion powder and Italian seasoning.
  • Bring it to a boil and once boiling, put on the lid, reduce the heat to low and cook for 15 minutes.
  • Add green beans and cook for more 5 minutes.
  • Add the ground beef back to the pot and taste the soup. Add any extra seasonings, if necessary.
  • Serve in a bowl, sprinkle with freshly chopped parsley, and enjoy!


  • Make sure to cut your vegetables all the same size. You can also buy pre-cut frozen veggies to save time. Use them from frozen.
  • If you're worried about salt, you can use low sodium broth and season to taste.
  • Ground turkey or ground chicken is a great swap for ground beef. You can also do 50/50 of each ground meat if you do not have enough beef on hand. 
  • To store: Store leftover ground beef vegetable soup in an airtight container in the fridge for up to 5 days. 
  • To reheat: Reheat the soup in the microwave or on the stovetop until hot.
  • To freeze: Freeze the soup for up to 3 months. Make sure you leave space when freezing as liquid expands as it freezes. 


Serving: 1/4 | Calories: 281kcal | Carbohydrates: 32g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 836mg | Potassium: 681mg | Fiber: 6g | Sugar: 7g