2-Ingredient Ghost Chocolate Cups
Easy 2-ingredient Ghost Chocolate Cups are the perfect, fun Halloween treat that is done in less than 15 minutes. Your kids can even help you to make them!
Servings 24 people
Calories 101kcal
Instructions
- In a heat-proof medium bowl, melt the dark chocolate in a microwave. Every 20 seconds, stir the chocolate and put it in the microwave again. Continue repeating until the dark chocolate is melted.
- Spoon two tablespoons into a resealable plastic bag and set aside.
- In another heat-proof small bowl, melt the white chocolate in the microwave and stir every 20 seconds until it is melted.
- Spoon all the melted white chocolate into a resealable plastic bag and set aside.
- Then, pour the dark chocolate into silicone muffin pan (you can use a muffin pan that is not silicone, but it's easier to remove from silicone cups).
- Snip the corner of the plastic bag that has the white chocolate.
- While the dark chocolate is still warm, make the ghosts by piping circles of white chocolate.
- Using a pointy object such as a skewer or a toothpick draw one end of each circle out to create a tail.
- Snip the corner of the other plastic bag that has the dark chocolate and draw the eyes and mouths.
- Now, chill in the fridge for at least 10 minutes.
Notes
- Adapted from The Simple Sweet Life.
- Make sure your bowl has no water or moisture in it when melting the chocolate as it can cause your chocolate to seize. Once it's seized, you'll have to start over.
- Make colourful ghosts by adding gel food colouring or using candy melts.
- Feel free to add colourful sprinkles to this!
- To store: Keep the chocolate cups refrigerated for up to a week.
- To freeze: Place the chocolate cups in a freezer-safe bag and freeze for up to 3 months.
Nutrition
Serving: 1/24 | Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 12g