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2-Ingredient Ghost Chocolate Cups

Yield: 24 people
Prep Time:
10 mins
Total Time:
25 mins
Easy 2-ingredient Ghost Chocolate Cups are the perfect,  fun Halloween treat that is done in less than 15 minutes. Your kids can even help you to make them! 
Print Recipe
5 from 2 votes


  • 3 cups dark chocolate — chopped
  • 1/2 cup white chocolate — chopped


  1. In a heat-proof medium bowl, melt the dark chocolate in a microwave. Every 20 seconds, stir the chocolate and put it in the microwave again. Continue repeating until the dark chocolate is melted.

  2. Spoon two tablespoons into a resealable plastic bag and set aside.
  3. In another heat-proof small bowl, melt the white chocolate in the microwave and stir every 20 seconds until it is melted.

  4. Spoon all the melted white chocolate into a resealable plastic bag and set aside.
  5. Then, pour the dark chocolate into silicone muffin pan (you can use a muffin pan that is not silicone, but it's easier to remove from silicone cups).
  6. Snip the corner of the plastic bag that has the white chocolate.
  7. While the dark chocolate is still warm, make the ghosts by piping circles of white chocolate.
  8. Using a pointy object such as a skewer or a toothpick draw one end of each circle out to create a tail.
  9. Snip the corner of the other plastic bag that has the dark chocolate and draw the eyes and mouths.
  10. Now, chill in the fridge for at least 10 minutes.

Recipe Notes

Adapted from The Simple Sweet Life.
Course: Dessert
Cuisine: American
Keyword: gluten-free, halloween, healthy, paleo, Snacks

Nutrition Information

Amount per serving (1/24) — Calories: 101, Fat: 6g, Saturated Fat: 4g, Sodium: 2mg, Potassium: 67mg, Carbohydrates: 13g, Fiber: 1g, Sugar: 12g, Protein: 1g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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