Pumpkin Alfredo Sauce with Italian Sausage - Bring the fall flavour to your dinner table with this super creamy and easy Pumpkin and Italian Sausage Alfredo Sauce.
Canned pumpkin and pumpkin pie filling are different as pumpkin pie filling is seasoned with spices such as cinnamon, nutmeg, cloves, and sugar. Make sure to grab the correct can!
I recommend using freshly grated parmesan cheese as it melts better into the sauce compared to pre-grated cheese.
Feel free to use hot Italian sausage if you prefer your pasta to have a kick of heat.
To store: Keep the pumpkin alfredo in an airtight container for up to 3 to 4 days in the fridge.
To reheat: You can reheat the leftovers in the microwave or on the stovetop.
To freeze: You can freeze leftover pasta in a freezer-safe container or bag for up to 3 months.