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Dulce de Leche Banana Bread

Dulce de Leche Banana Bread - The dulce de leche is swirled in a classic banana bread recipe, making it even more flavourful and irresistible. This is an amazing recipe with only few ingredients! 
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, dessert, healthy, Snacks
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 people
Calories 199kcal


  • 1 cup all-purpose flour + 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 3 ripe mashed bananas (about 1 ½ cup)
  • ¼ cup coconut oil melted
  • ¾ cup sugar
  • 2 eggs
  • cup plain Greek yogurt
  • 3 tablespoon dulce de leche + 1 tbsp to top


  • Preheat the oven to 350º F / 175ºC.
  • In a large bowl add and mix together the flour, baking soda, cinnamon and salt.
  • In another bowl whisk together the mashed bananas, coconut oil, sugar, eggs and Greek yogurt until evenly combine.
  • Add the dry ingredients to the wet ingredients, mix until combined.
  • Pour the batter into a greased loaf pan.
  • Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  • Bake for about 50-60 minutes or until a toothpick comes out clean.
  • Before serving, drizzle dulce de leche over the banana bread.


Adapted from BuzzFeed Philippines.


Serving: 1/12 | Calories: 199kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 222mg | Potassium: 197mg | Fiber: 3g | Sugar: 17g