This Sweet Potato Arugula SaladRecipeis packed with pistachios, sweet potato, feta cheese and a delicious honey Dijon vinaigrette that pairs deliciously with arugula.
Course Salad
Cuisine American
Keyword gluten-free, Salad, side dish, Special Diet, vegetarian
You can buy pre-cut sweet potatoes to roast. This will save you quite a bit of prep time!
I like using blocks of feta instead of pre-crumbled feta as I find them less dry.
To store: I recommend not adding the dressing to the salad if you plan on storing it in the fridge as it can get soggy. This salad lasts for up to 4 days in the fridge when stored separately.