Sweet Potato Arugula Salad Recipe
Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Sweet Potato Arugula Salad Recipe is packed with pistachios, sweet potato, feta cheese and a delicious honey Dijon vinaigrette that pairs deliciously with arugula.
Ingredients
- 4-5 cups arugula
- 1 cup baked sweet potato — diced
- 3 tablespoons Feta — crumbled
- 2 tablespoons pistachios
- 3 tablespoons homemade salad dressing
- 2 peeled and quartered hard-boiled eggs
- Salt and fresh ground black pepper to taste
Instructions
-
In a large salad bowl, mix together the arugula, sweet potato, feta and pistachios.
-
Just before serving, add the homemade salad dressing and toss until all the ingredients are coated.
-
Then, place the eggs on top of the salad.
-
Season with salt and ground black pepper to taste.
-
Enjoy!
Course:
Salad
Cuisine:
American
Keyword:
gluten-free, Salad, side dish, Special Diet, vegetarian
Nutrition Information
Amount per serving (1/4) — Calories: 138, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 86mg, Sodium: 287mg, Potassium: 277mg, Carbohydrates: 10g, Fiber: 2g, Sugar: 4g, Protein: 6gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
This post contains affiliate links. For more information, please visit my disclosure page here.