Almond Butter Cookies
Almond butter cookies are chewy, delicious, and hit the spot when you're craving something sweet. Make this healthier, gluten-free cookie recipe today.
Servings 20 people
Preheat oven to 350ºF.
In medium bowl add the oats and baking soda and mix well; set aside.
In a medium bowl, whisk almond butter, xylitol, eggs and vanilla for about 5 minutes or so.
Add the dry ingredients to the wet ingredients and mix everything together.
When all the ingredients are combined and add the chocolate chips.
Place a silicone mat or parchment paper on a tray.
Scoop out 1 tablespoon of the batter onto the tray 2 inches apart. The batter will be very stick, but don't worry. It'll work well.
Then flatten the top of the cookie with two fingers. Add extra chocolate chips on the top of the cookies if you desire.
Bake for 9-11 minutes and let them cool completely to remove from the baking sheet, otherwise the cookies may break apart.
The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Makes 16-20 cookies.
Serving: 1/20 | Calories: 130kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g