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Almond Butter Cookies Recipe.

Almond Butter Cookies

Almond butter cookies are chewy, delicious, and hit the spot when you're craving something sweet. Make this healthier, gluten-free cookie recipe today.
Course Breakfast, Dessert
Cuisine American
Keyword almond butter cookies, cookies and brownies, dessert, gluten-free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 people
Calories 130kcal



  • Preheat oven to 350ºF.
  • In medium bowl add the oats and baking soda and mix well; set aside.
  • In a medium bowl, whisk almond butter, xylitol, eggs and vanilla for about 5 minutes or so.
  • Add the dry ingredients to the wet ingredients and mix everything together.
  • When all the ingredients are combined and add the chocolate chips.
  • Place a silicone mat or parchment paper on a tray.
  • Scoop out 1 tablespoon of the batter onto the tray 2 inches apart. The batter will be very stick, but don't worry. It'll work well.
  • Then flatten the top of the cookie with two fingers. Add extra chocolate chips on the top of the cookies if you desire.
  • Bake for 9-11 minutes and let them cool completely to remove from the baking sheet, otherwise the cookies may break apart.
  • The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  • Makes 16-20 cookies.



Serving: 1/20 | Calories: 130kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g