Grilled Chicken Chimichurri Recipe
Yield: 2 people
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
This Grilled Chicken Chimichurri is definitely the easiest weeknight meal you can make. It’s fresh, flavourful, gluten-free, paleo and low-carb too.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white vinegar
- 4 large garlic cloves
- 1 tsp salt
- 1 tsp oregano — dried
- 1 cup fresh parsley — packed
- Dash of honey
Grilled Chicken:
Instructions
-
First add all the Chimichurri ingredients in a food processor or high speed blender and process on low. For about 3 minutes.
-
In a medium bowl with lid add the chicken breasts and pour over half of Chimichurri sauce.
-
Using a spatula mix everything well to coat the meat evenly.
-
Cover with plastic film and refrigerate for one hour or overnight (It'll be even better if you marinate overnight).
-
Preheat the grill on high. Place marinated chicken on the grill. Cook each side for about 15-20 minutes.
-
Before serving drizzle with remaining Chimichurri sauce.
Recipe Notes
The chimichurri sauce was adapted from I Food Real.
*Nutritional information only for 2 tablespoons of chimichurri sauce.
Course:
Main Course
Cuisine:
American, Argentina
Keyword:
dinner, gluten-free, healthy, paleo, Special Diet, whole30
Nutrition Information
Amount per serving (1/2) — Calories: 261, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 105mg, Sodium: 311mg, Potassium: 366mg, Carbohydrates: 1g, Protein: 39gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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