Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. This is loaded with parmesan, garlic, lemon juice, dried oregano, and Italian seasoning.
In an iron cast skillet, heat olive oil over medium-high heat.
Add the olive oil and garlic. Sauté the garlic until slightly browned.
Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. Using a spatula, toss to combine all the ingredients well.
Cook for 5-7 minutes. It will depend on how tender you want your asparagus to be.
Add the parmesan cheese to the top of the asparagus and cover the skillet with its lid.
Cook for 1 minute. Before serving, toss lemon juice.
Easter, gluten-free, low-carb, side dish, Special Diet, spring, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 101, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 105mg, Potassium: 236mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 3g, Protein: 4g