Go Back
+ servings

Parmesan Lemon Asparagus Skillet

Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. This is loaded with parmesan, garlic, lemon juice, dried oregano, and Italian seasoning. 
Course Side Dish
Cuisine American
Keyword Easter, gluten-free, low-carb, side dish, Special Diet, spring, vegetarian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 people
Calories 101kcal



  • In an iron cast skillet, heat olive oil over medium-high heat.
  • Add the olive oil and garlic. Sauté the garlic until slightly browned.
  • Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. Using a spatula, toss to combine all the ingredients well.
  • Cook for 5-7 minutes. It will depend on how tender you want your asparagus to be.
  • Add the parmesan cheese to the top of the asparagus and cover the skillet with its lid.
  • Cook for 1 minute. Before serving, toss lemon juice.


Serving: 1/4 | Calories: 101kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 105mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g