Gluten-free Dulce de Leche Mug Cake

This Gluten-free Dulce de Leche Mug Cake is very moist, flavorful, and only takes 3 minutes in the microwave to be ready. Don't have dulce de leche? Just use peanut butter instead and make it vegan as well!

Course Breakfast, Dessert

Cuisine American

Keyword dessert, gluten-free, healthy, Snacks, Special Diet, vegetarian

Prep Time 5

Cook Time 3

Total Time 8

Servings people

Calories 180kcal

Author Olivia Ribas

Ingredients

3 tbsp coconut flour
¼ tsp baking powder
4 tbsp coconut milk
½ medium ripe banana mashed
1 tbsp dulce de leche save some to put on the top
½ tsp vanilla extract

US Customary - Metric

Instructions

In a small bowl, add the flour and baking powder. Mix well until combined.
Add all the remaining ingredients and stir until mixed well.
Pour the mixture into 2 small mugs.
Microwave them for about 2-3mins. The time will depend on the power of the microwave and the thickness of the mug.
Remove from the Microwave and top the cakes with a little bit of dulce de leche.
Let them cool down for about 2 minutes before serving.

Notes

Always double check that your baking powder has not expired as it'll affect the taste and rise of the mug cake.
If you do not have a microwave safe mug, use a ramekin.
If you're not sure if the mug cake is done, insert a toothpick into the center to see if it comes out with just a few moist crumbs stuck
To store: this mug cake is best eaten immediately while still warm. If you must store it for later, keep it wrapped in the fridge for up to a day.

Nutrition