Are you looking for back-to-school healthy snacks? You just found one. This Gluten-free Chocolate Mug Cake is not only delicious but also dairy-free and only takes 3 minutes in the microwave to be ready!
Course Breakfast, Dessert
Cuisine American
Keyword cookies and brownies, dairy free, dessert, gluten-free, healthy, Snacks, Special Diet
In a medium-sized bowl, mix together eggs, almond milk, coconut oil, and sugar for about 3 minutes.
Then add the coconut flour, baking powder, cacao powder, and vanilla extract. Stir well until combined.
Pour the mixture into two mediums mugs or microwave safe containers.
Microwave for 3-5 minutes, depending on the power of your microwave and the thickness of the mug.
Allow them to cool down for 2 minutes before serving.
Notes
Always double check that your baking powder has not expired as it'll affect the taste and rise of the mug cake.
If you do not have a microwave safe mug, use a ramekin.
Feel free to add some chocolate chips or chunks to the batter for more chocolatey goodness.
To store: this chocolate mug cake is best eaten immediately while still warm. If you must store it for later, keep it wrapped in the fridge for up to a day.