Gluten-free Chocolate Mug Cake
Yield: 2 people
Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Are you looking for back-to-school healthy snacks? You just found one. This Gluten-free Chocolate Mug Cake is not only delicious but also dairy-free and only takes 3 minutes in the microwave to be ready!
Ingredients
- ¼ cup + 1 tbsp coconut flour
- ½ cup almond milk
- 2 eggs — room temperature
- 3 tbsp coconut sugar
- 1 tbsp melted coconut oil
- 1 tbsp cacao powder
- ¼ tsp baking powder
- 1 tsp vanilla extract
Instructions
-
In a medium-sized bowl, mix together eggs, almond milk, coconut oil, and sugar for about 3 minutes.
-
Then add the coconut flour, baking powder, cacao powder, and vanilla extract. Stir well until combined.
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Pour the mixture into two mediums mugs or microwave safe containers.
-
Microwave for 3-5 minutes, depending on the power of your microwave and the thickness of the mug.
-
Allow them to cool down for 2 minutes before serving.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
cookies and brownies, dairy free, dessert, gluten-free, healthy, Snacks, Special Diet
Nutrition Information
Amount per serving (1/2) — Calories: 303, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 186mg, Sodium: 211mg, Potassium: 127mg, Carbohydrates: 32g, Fiber: 7g, Sugar: 21g, Protein: 10gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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