Easy Asparagus Pasta Salad
Yield: 4 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This Easy Asparagus Pasta Salad only requires 5-ingrediten and it is gluten-free, quick to make and it is perfect to make ahead on the weekend and take to work all week.
Ingredients
- 2 cups gluten-free Fusilli pasta
- 1 pound roasted asparagus — (Click here to get an entire tutorial about “how to roast asparagus) – The asparagus should be cut at a diagonal in 1 and 2 inch pieces)
- 1 tablespoon olive oil
- 1/2 cup homemade pesto
- 1/3 cup jarred sun dried tomatoes — roughly chopped
- Salt and black ground pepper to taste
Instructions
-
Bring a pot of salted water to a boil over high heat.
-
Once the water is boiling, add the Fusilli and cook according the packaging directions. Drain the pasta, rinse and transfer to a bowl.
-
Add roasted asparagus, olive oil, pesto, sun dried tomatoes, salt and pepper.
-
Then toss well to combine and adjust the seasoning if you think it is necessary.
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
healthy, Salad, side dish, spring, vegetarian
Nutrition Information
Amount per serving (1/4) — Calories: 305, Fat: 18g, Saturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 476mg, Potassium: 390mg, Carbohydrates: 30g, Fiber: 3g, Sugar: 4g, Protein: 7gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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