This Easy Asparagus Pasta Salad only requires 5-ingrediten and it is gluten-free, quick to make and it is perfect to make ahead on the weekend and take to work all week.
gluten-free Fusilli pasta
— (Click here to get an entire tutorial about “how to roast asparagus) – The asparagus should be cut at a diagonal in 1 and 2 inch pieces)
jarred sun dried tomatoes
— roughly chopped
Salt and black ground pepper to taste
Bring a pot of salted water to a boil over high heat.
Once the water is boiling, add the Fusilli and cook according the packaging directions. Drain the pasta, rinse and transfer to a bowl.
Add roasted asparagus, olive oil, pesto, sun dried tomatoes, salt and pepper.
Then toss well to combine and adjust the seasoning if you think it is necessary.
Salad, Side Dish
healthy, Salad, side dish, spring, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 305, Fat: 18g, Saturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 476mg, Potassium: 390mg, Carbohydrates: 30g, Fiber: 3g, Sugar: 4g, Protein: 7g