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Blender Banana Oatmeal Muffins

Blender Banana Oatmeal Muffins - Start your day off right with these delicious Blender Banana Oatmeal Muffins! They are gluten and oil free, but they are very moisture because of the Greek Yogurt. Also They are naturally sweetened and easy to make!
Course Breakfast, Dessert
Cuisine American
Keyword dairy free, dessert, gluten-free, healthy, Snacks, Special Diet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people
Calories 154kcal

Ingredients

Instructions

  • Preheat oven to 400F.
  • Prepare a muffin pan by lining them with paper liners and set aside.
  • Add all the ingredients, but the chocolate chips to a blender or a food processor and process on high. You should blend it until the batter is smooth and all ingredients are combined well or about 3 minutes or so.
  • Then, by hand stir in chocolate.
  • Pour batter into prepared muffin pan.
  • Fill each cavity about 3/4 full.
  • Sprinkle some chocolate chips over the top of each muffin as desired.
  • Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
  • Allow muffins to cool in pan for 10 minutes or so before removing.

Notes

Adapted from Running with a spoon and Well Plated.

Nutrition

Serving: 1/12 | Calories: 154kcal | Carbohydrates: 24g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 146mg | Potassium: 164mg | Fiber: 3g | Sugar: 11g