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+ servings
overhead photo of shrimp boil on a baking sheet

Sheet Pan Shrimp Boil Recipe

This shrimp boil recipe has all the flavor of the classic dish without the mess. Make this recipe tonight for a delicious meal in just 30 minutes!
Course dinner, Lunch, Main Course
Cuisine American
Keyword seafood, shrimp and sausage, shrimp boil recipe, shrimp recipe
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Servings 6 people
Calories 407kcal


  • 1 pound baby potatoes cut in half
  • 3 ears corn each cut crosswise into 3 pieces
  • 1/4 cup unsalted butter melted
  • 3 garlic cloves
  • 1 tablespoon Old Bay seasoning or Cajun seasoning
  • 1 lb medium shrimp peeled and deveined
  • 10 oz smoked andouille sausage thinly sliced
  • 1 tablespoons chopped fresh parsley leaves


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet.
  • Bring water to a boil in a large pot. Then, add potatoes until just tender. It’s about 10 minutes. Add in corn. Stir during the last 5 minutes of cooking time; drain everything well.
  • In a small bowl, add melted butter, garlic and Old Bay seasoning.
  • Then, add potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet.
  • Pour the butter mixture over and toss everything together.
  • Place into oven and bake for 12-15 minutes, or until the shrimp are pink and corn is cooked.
  • Garnish with fresh parsley and serve immediately.


Serving: 1/6 | Calories: 407kcal | Carbohydrates: 25g | Protein: 27g | Fat: 22g | Saturated Fat: 19g | Cholesterol: 205mg | Sodium: 1124mg | Potassium: 219mg | Fiber: 2g | Sugar: 8g