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Dairy-Free Strawberry Ice Cream

Yield: 6 people
Prep Time:
5 mins
Total Time:
5 mins
Avoid dairy, refined sugar, and trans fat by making this healthy and delicious Dairy-Free Strawberry Ice Cream.
Print Recipe
3 from 2 votes



  1. In a blender or food processor, add strawberries, bananas, and coconut milk.

  2. Blend for about 3-5mins or until smooth.
  3. Then add honey, vanilla, and salt.
  4. Blend again for 1 minute or so.
  5. Pour into a container and place in a freezer.
  6. Freeze it for 3-5 hours or overnight.
  7. Before serving, let soften on a counter for 30 minutes.
Course: Dessert
Cuisine: American
Keyword: dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet, spring, summer, vegan

Nutrition Information

Amount per serving (1/6) — Calories: 105, Fat: 2g, Saturated Fat: 1g, Sodium: 39mg, Potassium: 246mg, Carbohydrates: 23g, Fiber: 3g, Sugar: 17g, Protein: 1g

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