Healthy Blender Raspberry Ice Cream

This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!

Course Dessert

Cuisine American

Keyword dessert, gluten-free, healthy, low-carb, Snacks, Special Diet, spring, summer

Prep Time 10

Total Time 10

Servings people

Calories 101kcal

Author Olivia Ribas

Ingredients

2 big frozen bananas
2 cups frozen raspberries
¼ cup almond milk or any other milk you desire
1 cup Greek yogurt
2 tbsp honey
1 tsp vanilla extract

US Customary - Metric

Instructions

In a blender or food processor, add raspberries, bananas, and almond milk.
Blend for about 3-5mins or until smooth.
Then add Greek yogurt, honey, and vanilla.
Blend again for 1 minute or so.
Pour into a medium container and place in a freezer.
Freeze it for 3-5 hours.
Before serving, let soften on a counter for 30 minutes.

Notes

This raspberry ice cream is low in fat, so it takes longer to soften than traditional ice cream recipes. You can leave it at room temperature for a few minutes before you scoop the ice cream.
You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
Avoid over-blending the ice cream as the blender will start heating up and melt your mixture.
To store: Keep tightly wrapped in the freezer for up to 3 months.

Nutrition