Healthy Blender Raspberry Ice Cream
This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!
Servings 6 people
In a blender or food processor, add raspberries, bananas, and almond milk.
Blend for about 3-5mins or until smooth.
Then add Greek yogurt, honey, and vanilla.
Blend again for 1 minute or so.
Pour into a medium container and place in a freezer.
Freeze it for 3-5 hours.
Before serving, let soften on a counter for 30 minutes.
- This raspberry ice cream is low in fat, so it takes longer to soften than traditional ice cream recipes. You can leave it at room temperature for a few minutes before you scoop the ice cream.
- You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
- Avoid over-blending the ice cream as the blender will start heating up and melt your mixture.
- To store: Keep tightly wrapped in the freezer for up to 3 months.
Serving: 1/6 | Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 19mg | Potassium: 258mg | Fiber: 4g | Sugar: 15g