Healthy Blender Raspberry Ice Cream
Yield: 6 people
Prep Time:
10 mins
Total Time:
10 mins
This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!
Ingredients
- 2 big frozen bananas
- 2 cups frozen raspberries
- ¼ cup almond milk — or any other milk you desire
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
-
In a blender or food processor, add raspberries, bananas, and almond milk.
-
Blend for about 3-5mins or until smooth.
-
Then add Greek yogurt, honey, and vanilla.
-
Blend again for 1 minute or so.
-
Pour into a medium container and place in a freezer.
-
Freeze it for 3-5 hours.
-
Before serving, let soften on a counter for 30 minutes.
Course:
Dessert
Cuisine:
American
Keyword:
dessert, gluten-free, healthy, low-carb, Snacks, Special Diet, spring, summer
Nutrition Information
Amount per serving (1/6) — Calories: 101, Fat: 1g, Sodium: 19mg, Potassium: 258mg, Carbohydrates: 24g, Fiber: 4g, Sugar: 15g, Protein: 2gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
This post contains affiliate links. For more information, please visit my disclosure page here.