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Healthy Blender Raspberry Ice Cream

This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey, raspberries, and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious! 
Course Dessert
Cuisine American
Keyword dessert, gluten-free, healthy, low-carb, Snacks, Special Diet, spring, summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 101kcal



  • In a blender or food processor, add raspberries, bananas, and almond milk.
  • Blend for about 3-5mins or until smooth.
  • Then add Greek yogurt, honey, and vanilla.
  • Blend again for 1 minute or so.
  • Pour into a medium container and place in a freezer.
  • Freeze it for 3-5 hours.
  • Before serving, let soften on a counter for 30 minutes.


  • This raspberry ice cream is low in fat, so it takes longer to soften than traditional ice cream recipes. You can leave it at room temperature for a few minutes before you scoop the ice cream.
  • You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
  • Avoid over-blending the ice cream as the blender will start heating up and melt your mixture.
  • To store: Keep tightly wrapped in the freezer for up to 3 months.


Serving: 1/6 | Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 19mg | Potassium: 258mg | Fiber: 4g | Sugar: 15g