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One-Pan Shrimp Spaghetti

Yield: 4 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!
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4.34 from 3 votes



  1. Add olive oil in a large skillet over high heat.

  2. Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
  3. Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
  4. Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
  5. Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
  6. Top with Parmesan cheese before serving.
Course: Main Course
Cuisine: American
Keyword: dinner, healthy, lunch, one-pan, seafood

Nutrition Information

Amount per serving (1/4) — Calories: 483, Fat: 6g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Cholesterol: 178mg, Sodium: 1022mg, Potassium: 369mg, Carbohydrates: 77g, Fiber: 5g, Sugar: 7g, Protein: 41g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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