One-Pan Shrimp Spaghetti
Yield: 4 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic — minced
- ½ red onion — diced
- 2 ½ cups homemade tomato sauce
- 3 cups chicken broth or water
- ½ teaspoon crushed red pepper
- Salt and pepper
- 1 box Barilla Pronto Spaghetti
- 1 pound medium shrimp — peeled, and deveined
- 2 cups baby spinach
- ¼ cup Parmesan cheese
Instructions
-
Add olive oil in a large skillet over high heat.
-
Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
-
Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
-
Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
-
Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
-
Top with Parmesan cheese before serving.
Course:
Main Course
Cuisine:
American
Keyword:
dinner, healthy, lunch, one-pan, seafood
Nutrition Information
Amount per serving (1/4) — Calories: 483, Fat: 6g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Cholesterol: 178mg, Sodium: 1022mg, Potassium: 369mg, Carbohydrates: 77g, Fiber: 5g, Sugar: 7g, Protein: 41gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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