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One-Pan Shrimp Spaghetti
This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!
Course Main Course
Cuisine American
Keyword dinner, healthy, lunch, one-pan, seafood
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 4 people
Calories 483 kcal
Add olive oil in a large skillet over high heat. Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
Top with Parmesan cheese before serving.
Don't walk away from the skillet! Make sure you keep stirring while it simmers so the noodles cook evenly and don't stick.
You can purchase peeled and deveined shrimp to save time on prepping.
Feel free to use fresh or frozen shrimp! Just make sure you fully thaw the shrimp beforehand.
To store: Keep the shrimp and spaghetti in an airtight container for up to 3 to 4 days in the fridge.
To reheat: You can reheat the leftovers in the microwave or on the stovetop.
To freeze: You can freeze leftovers in a freezer-safe container or bag for up to 3 months.
Serving: 1 /4 | Calories: 483 kcal | Carbohydrates: 77 g | Protein: 41 g | Fat: 6 g | Cholesterol: 178 mg | Sodium: 1022 mg | Potassium: 369 mg | Fiber: 5 g | Sugar: 7 g