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One-Pan Shrimp Spaghetti

This One-Pan Shrimp Spaghetti is super easy to make and you only need one pan! Definitely a quick and flavorful weeknight recipe with almost no clean up. Amazing!
Course Main Course
Cuisine American
Keyword dinner, healthy, lunch, one-pan, seafood
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 483kcal



  • Add olive oil in a large skillet over high heat.
  • Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
  • Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
  • Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
  • Top with Parmesan cheese before serving.


Serving: 1/4 | Calories: 483kcal | Carbohydrates: 77g | Protein: 41g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 178mg | Sodium: 1022mg | Potassium: 369mg | Fiber: 5g | Sugar: 7g