Ground Turkey Cabbage Skillet

This very easy Ground Turkey Cabbage Skillet recipe is perfect for a quick dinner during the week cause it takes less than 30mins to be ready! It is also gluten-free and very flavorful.

Course Main Course

Cuisine American

Keyword dinner, gluten-free, healthy, low-carb, one-pan, Special Diet

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 277kcal

Author Olivia Ribas

Ingredients

1 medium onion chopped
1 tbsp olive oil
1 lb grass-fed extra lean ground turkey
2 lbs cabbage coarsely chopped
1 cup homemade tomato sauce or your favorite tomato sauce
1/2 cup vegetable broth
Salt and pepper
1 cup frozen peas
½ cup mozzarella cheese shredded
Fresh parsley for garnishing

US Customary - Metric

Instructions

In a cast iron skillet, add olive oil over medium heat.
Add onion and cook until golden brown, stirring occasionally.
Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
Cook for 7 minutes.
Add peas and cook for more 2 minutes.
Top with mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.
Serve warm topped with fresh parsley.

Notes

It's fine to use a large non-stick skillet if you do not have a cast-iron skillet.
If possible, use low sodium broth and salt to taste.
Feel free to use any type of cabbage such as green or purple.
To store: Store the turkey and cabbage skillet in an airtight container in the fridge for up to 4 days.
To reheat: Reheat the leftovers in the microwave until hot.

Nutrition