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Carrot Quinoa Salad

Yield: 4 people
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Carrot Quinoa Salad - This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too.
Print Recipe
5 from 2 votes



  1. In a medium bowl, combine all ingredients, except the vinaigrette and mix together.

  2. Pour the vinaigrette over the salad and toss well.
  3. Taste to adjust the seasoning if necessary.
  4. It should be served at room temperature or cold.
Course: Salad
Cuisine: American
Keyword: dairy free, gluten-free, lunch, Salad, side dish, Special Diet, vegan, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 226, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 485mg, Potassium: 420mg, Carbohydrates: 35g, Fiber: 5g, Sugar: 6g, Protein: 6g

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