Carrot Quinoa Salad
Carrot Quinoa Salad - This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too.
Servings 4 people
In a medium bowl, combine all ingredients, except the vinaigrette and mix together.
Pour the vinaigrette over the salad and toss well.
Taste to adjust the seasoning if necessary.
It should be served at room temperature or cold.
Serving: 1/4 | Calories: 226kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 485mg | Potassium: 420mg | Fiber: 5g | Sugar: 6g