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Carrot Quinoa Salad

Carrot Quinoa Salad - This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too.
Course Salad
Cuisine American
Keyword dairy free, gluten-free, lunch, Salad, side dish, Special Diet, vegan, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 226kcal

Ingredients

Instructions

  • In a medium bowl, combine all ingredients, except the vinaigrette and mix together.
  • Pour the vinaigrette over the salad and toss well.
  • Taste to adjust the seasoning if necessary.
  • It should be served at room temperature or cold.

Nutrition

Serving: 1/4 | Calories: 226kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 485mg | Potassium: 420mg | Fiber: 5g | Sugar: 6g