This easy Slow Cooker Chili recipe is packed with veggies, protein, and flavor. It’s comforting, spicy, and makes the perfect meal for weeknight dinners and hearty lunches.
Course dinner, Main Course
Cuisine Mexican
Keyword slow cooker chili, slow cooker chili recipe
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3-5 minutes, then add garlic and sauté for 30 seconds longer. Add tomato paste and seasonings: chili powder, crushed red pepper, ground coriander and ground cumin. Mix well to combine.
Add ground beef and cook, breaking up the beef with a wooden spoon, until the ground beef is cooked through, about 5 minutes.