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Super Easy Slow Cooker Chili

Super Easy Slow Cooker Chili

Try this super easy slow cooker chili recipe that is packed with beans, veggies, and spice. This is a perfect hearty and spicy meal for dinner. 
Course Main Course
Cuisine Mexican
Keyword dinner, gluten-free, lunch, Special Diet
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 people
Calories 204kcal


  • 1 tbsp olive oil
  • ¾ cup white onions chopped
  • 1 tablespoon garlic minced
  • 450 g extra-lean ground turkey
  • 1/3 cup celery chopped
  • 2/3 cup carrot chopped
  • 2 cups dark red kidney beans, drained and rinsed
  • 3 cups diced tomato, canned
  • 3 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground 7.5ml coriander seed
  • 1 teaspoon ground 7.5ml crushed red pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt and fresh ground black pepper
  • Green onions chopped


  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
  • Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
  • Pour browned ground turkey into slow cooker.
  • Add celery, carrots, red kidney beans, diced tomatoes, tomato paste, chili powder, coriander seed, crushed red pepper, smoked paprika, salt, and black pepper.
  • Stir mixture, cover with a lid and cook on low heat for 5 - 6 hours.
  • Top with green onions.


Serving: 1/6 | Calories: 204kcal | Carbohydrates: 24g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 671mg | Potassium: 569mg | Fiber: 8g | Sugar: 7g