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Pumpkin Chocolate Chip Bread

Yield: 12 people
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
This is an incredibly moist Pumpkin Chocolate Chip Bread and it is loaded with fall flavour from the sweet cinnamon, pumpkin puree and chocolate chips. Enjoy this healthy pumpkin bread! 
Print Recipe
5 from 1 vote

Ingredients

Instructions

  1. Preheat oven to 375 degrees and spray a bread pan with non-stick spray.
  2. In a large bowl, whisk together the eggs, oil, honey and vanilla.

  3. Then, it is time to add in the pumpkin puree.
  4. Mix everything together to evenly combine.
  5. Add all of the dry ingredients and stir well until combined.
  6. Add the chocolate chips and fold them into the batter.
  7. Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
  8. Bake for about 40 minutes or until a toothpick comes out clean.
Course: Breakfast, Dessert
Cuisine: American
Keyword: dessert, fall, healthy, thanksgiving

Nutrition Information

Amount per serving (1/12) — Calories: 183, Fat: 10g, Saturated Fat: 7g, Monounsaturated Fat: 1g, Cholesterol: 31mg, Sodium: 216mg, Potassium: 20mg, Carbohydrates: 21g, Fiber: 2g, Sugar: 11g, Protein: 3g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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