This creamy Tortellini Pumpkin Sauce is super-easy to put together and will satisfy the whole family because it is definitely a delicious recipe for dinner.
Canned pumpkin and pumpkin pie filling are different as pumpkin pie filling is seasoned with spices such as cinnamon, nutmeg, cloves, and sugar. Make sure to buy the correct can!
Use any type of tortellini you like! Three cheese tortellini is also another favourite for this recipe.
To store: Keep the tortellini pumpkin sauce recipe in an airtight container for up to 3 to 4 days in the fridge.
To reheat: You can reheat the leftovers in the microwave or on the stovetop.
To freeze: You can freeze leftover tortellini in a freezer-safe container or bag for up to 3 months.