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Tortellini Pumpkin Sauce

This creamy Tortellini Pumpkin Sauce is super-easy to put together and will satisfy the whole family because it is definitely a delicious recipe for dinner.
Course Side Dish
Cuisine American
Keyword dinner, fall, Special Diet, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 224kcal

Ingredients

Instructions

  • In large pot of boiling salted water, cook tortellini according to label directions. Drain it and set aside.
  • Meanwhile, in large skillet, melt the butter over medium heat and cook garlic for about 30 seconds.
  • Then, whisk to combine in the pumpkin and half & half.
  • Add in the grated Parmesan, salt and pepper.
  • Let the sauce simmer for about 5 minutes.
  • Add the tortellini to the sauce skillet and mix well to combine.
  • Before serving, topped with fresh parley and Parmesan for garnish.

Notes

The sauce was adapted from Tastes Lovely.

Nutrition

Serving: 1/4 | Calories: 224kcal | Carbohydrates: 22g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 335mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g