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Cranberry Apple Quinoa Salad

This fall flavor Cranberry Apple Quinoa Salad is loaded with proteins from the quinoa and the chickpeas making it a complete, delicious and healthy vegetarian dish for you.
Course Salad
Cuisine American
Keyword fall, gluten-free, healthy, Salad, side dish, Special Diet, thanksgiving, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 237kcal

Ingredients

Instructions

  • Place the quinoa in a large bowl and add the onions, green apple, bell pepper, chick peas, cranberries and walnuts.
  • Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
  • Garnish with chives before serving.
  • This salad is good served at room temperature or chilled.
  • Enjoy!

Nutrition

Serving: 1/6 | Calories: 237kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 85mg | Potassium: 243mg | Fiber: 5g | Sugar: 5g