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Leftover Roast Beef Pasta - This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccolis, parmesan cheese and your favourite type of pasta.

Leftover Shredded Roast Beef Pasta

Yield: 4 people
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.  
Print Recipe
3.93 from 39 votes

Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, sauté onion in oil until tender.
  3. Add leftover roast beef and broccoli; heat through.
  4. Drain pasta and add to beef mixture. Stir in salt, pepper, and cheese.
  5. Garnish with green onions.
  6. Serve warm and enjoy!
Course: Main Course
Cuisine: Italian
Keyword: dinner, healthy, lunch

Nutrition Information

Amount per serving (1/4) — Calories: 213, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 15mg, Sodium: 155mg, Potassium: 126mg, Carbohydrates: 21g, Fiber: 1g, Sugar: 1g, Protein: 9g

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