Leftover Shredded Roast Beef Pasta

This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.

Course Main Course

Cuisine Italian

Keyword dinner, healthy, lunch

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 213kcal

Author Olivia Ribas

Ingredients

1 ½ cup uncooked farfalle pasta
½ cup chopped onion
2 tbsp olive oil
1 cup shredded cooked roast beef
1 cup chopped broccoli
Salt and ground black pepper
1/2 cup grated parmesan cheese
1 tbsp green onions for garnishing

US Customary - Metric

Instructions

Cook pasta according to package directions.
Meanwhile, in a large skillet, sauté onion in oil until tender.
Add leftover roast beef and broccoli; heat through.
Drain pasta and add to beef mixture. Stir in salt, pepper, and cheese.
Garnish with green onions.
Serve warm and enjoy!

Notes

Make sure to use salted water to cook the salt in.
Feel free to use any pasta type you have on hand.
If you only have frozen broccoli, no need to thaw it before adding it to the skillet.
To store: Keep the pasta in an airtight container for up to 3 to 4 days in the fridge. However, if your leftover roast beef has already been cooked and stored for a few days, the shelf life of this pasta will be shortened.
To reheat: You can reheat the leftovers in the microwave or on the stovetop.
To freeze: You can freeze leftovers in a freezer-safe container or bag for up to 3 months.

Nutrition