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Peach Green Smoothie Recipe

This creamy peach green smoothie is a great start way to kick-start your day because it is loaded with minerals, vitamins, and fiber. Enjoy! 
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, Smoothies, Special Diet
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 151kcal

Ingredients

  • ½ cup almond milk you can also use water, coconut water, or coconut milk
  • 1 cup baby spinach
  • 1 medium ripe bananas peeled, and frozen into chunks
  • ¾ cup frozen peach chunks
  • Juice of half a lemon
  • 1 tablespoon chia seeds

Instructions

  • Add all the ingredients to a blender and puree for about 30 seconds.
  • Taste to adjust flavor and serve immediately.

Notes

  • Using a frozen banana leads to a creamier smoothie.
  • Feel free to use fresh peaches if you have some on hand. Make sure to peel it first. 
  • Wash the spinach before using. 
  • To store: You can store the peach green smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge. 
  • To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand. 

Nutrition

Serving: 1/2 | Calories: 151kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 303mg | Fiber: 6g | Sugar: 18g