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Sausage Quinoa Pasta
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Sausage Quinoa Pasta

This super easy and satisfying Sausage Quinoa Pasta is tossed in a simple homemade tomato sauce and parmesan cheese. This is a perfect filling pasta dish for your busy weeknight.
Course Main Course
Cuisine Italian
Keyword dinner, gluten-free, healthy, lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 322kcal

Ingredients

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Cook quinoa pasta at a boil until tender yet firm, about 8 minutes; drain.
  • In a large skillet, cook the hot Italian sausage over medium heat until browned. It will take about 10-15 minutes.
  • Add the quinoa pasta and homemade tomato sauce to the skillet. Stir well for 1 minute or so.
  • If necessary, adjust seasoning and add more olive oil to add more flavor.
  • Serve with a generous grinding of pepper, parsley and Parmesan cheese.

Nutrition

Serving: 1/4 | Calories: 322kcal | Carbohydrates: 44g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 436mg | Potassium: 188mg | Fiber: 6g | Sugar: 2g