Almond Butter Waffles
Almond Butter Waffles are made with almond butter and dark chocolate chips for a delicious and healthy weekend breakfast!
Servings 6 people
Calories 191kcal
Ingredients
- 1 ¼ cup oatmeal flour gluten free
- 4 tsps baking powder
- ½ tsp salt
- 2 tbsp organic almond butter
- 1 2/3 cup almond milk
- 2 egg whites
- ½ cup dark chocolate chips
Instructions
- Preheat your waffle iron to medium heat setting.
- In a large bowl, combine all the dry ingredients together.
- In a medium bowl, add the wet ingredients and mix well.
- In a small bowl, beat egg whites thoroughly until they become foamy.
- Combine the wet ingredients to the dry ingredients and mix everything together.
- Then, folding egg whites into your batter.
- Add chocolate chips and mix everything well.
- Spray both surfaces of your waffle iron with cooking spray.
- Use a ladle to pour mixture on the waffle iron.
- Top the batter with a few additional chocolate chips, if desired.
- Cook waffles until crispy and golden brown.
- Top with your favorite fruit and pure Canadian maple syrup.
Notes
- If the almond butter is separated in the jar, make sure to mix it together before adding it to your waffle batter.
- Make sure to spray your waffle maker so the waffles don't stick. Even with non-stick irons, they sometimes stick and make cleaning difficult.
- When preparing them, do not stack the cooled waffles as they will get soggy.
- To store: You can store leftover waffles in the fridge in an airtight container for up to 4 days.
- To reheat: You can reheat the waffles in the microwave or toaster.
- To freeze: Flash freeze the waffles on a lined sheet pan before transferring them to a freezer-bag and freeze up for to 3 months.
Nutrition
Serving: 1/6 | Calories: 191kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Cholesterol: 1mg | Sodium: 344mg | Potassium: 10mg | Fiber: 3g | Sugar: 11g