Go Back
+ servings
Ground Turkey Pasta Soup

Ground Turkey Pasta Soup

This delicious Ground Turkey Pasta Soup has an awesome texture and flavourful. It is gluten-free and loaded with ground turkey, celery, carrots, and yellow peppers.
Course Main Course, Soup
Cuisine American
Keyword gluten-free, lunch, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 176kcal



  • In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium.
  • Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes or so.
  • Add onions, celery, yellow peppers, and carrots.
  • Cook until onions are golden brown.
  • Add broth, cayenne pepper, salt, and pepper. Bring it to a boil.
  • Add the brown rice pasta. Cover and cook according to the package instructions.
  • Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley.


Serving: 1/6 | Calories: 176kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 135mg | Potassium: 361mg | Fiber: 2g | Sugar: 2g