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Spinach Sweet Potato Soup
This Spinach Sweet Potato Soup is a hearty and comforting meal that is so easy and quick to make, loaded with ground turkey, sweet potato, and spinach!
Course Soup
Cuisine American
Keyword dairy free, gluten-free, lunch, paleo, side dish, soup, Special Diet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 163 kcal
In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium.
Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes or so.
Add onions, celery, red peppers and dried parsley. Cook until onions are gold brown.
Add the sweet potato, broth and bring it to a boil.
Cook for about 10 to 15mins.
Add spinach, cayenne pepper, salt and pepper and cook for 4 minutes more.
Taste and add any extra seasonings, if necessary.
Serving: 1 /4 | Calories: 163 kcal | Carbohydrates: 11 g | Protein: 14 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 192 mg | Potassium: 402 mg | Fiber: 3 g | Sugar: 4 g