Go Back
+ servings

Subscribe via email

and get a free e-cookbook:

Slow Cooker Beet Chili

Slow Cooker Beet Chili Recipe

Yield: 6 people
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
This Slow Cooker Beet Chili is all about the delicious combination of the sweetness of the beets and spicy flavors that can be found in a traditional chili recipe. Enjoy!
Print Recipe
4.34 from 6 votes

Ingredients

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds more.
  3. Add extra-lean ground turkey to cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
  4. Pour browned ground turkey into slow cooker.

  5. Add celery, turnip, carrots, beets, diced tomatoes, tomato sauce, ½ cup chicken broth, red pepper flakes, cumin, paprika, coriander, and salt and pepper to taste.
  6. Stir mixture, cover with a lid and cook on low heat for 5 - 6 hours.
  7. Add red kidney beans and allow to heat for about 10 minutes.
  8. Top with green onions.
Course: Main Course
Cuisine: American
Keyword: dinner, fall, gluten-free, healthy, Slow Cooker, winter

Nutrition Information

Amount per serving (1/6) — Calories: 290, Fat: 4g, Saturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 25mg, Sodium: 575mg, Potassium: 1227mg, Carbohydrates: 42g, Fiber: 14g, Sugar: 13g, Protein: 24g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.