Valentine's Day Gluten Free Chocolate Chip Cookies

These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy free, gluten free and grain free, loaded with sunflower seed butter and heart candies!

Course Breakfast, Dessert

Cuisine American

Keyword cookies and brownies, dairy free, gluten-free, healthy, Snacks, Special Diet, vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 125kcal

Author Olivia Ribas

Ingredients

1 cup sunflower butter no salt organic
½ cup raw sugar or you can replace for brown sugar and/or coconut sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
½ cup 70% cacao chocolate chips
¼ cup heart candy

US Customary - Metric

Instructions

Pre-heat the oven to 350F.
In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
When all the ingredients are combined, add the chocolate chips and mix well.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Sprinkle heart candy on the top of the cookies.
Bake for 10 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.

Notes

Use a cookie scoop to get perfectly even cookies. If you do not have one, you can use a large spoon or even weigh the dough balls.
If you do not have heart candies, you can use pink and red M&M's.
Make sure to let the cookies cool before transferring them as they are delicate when hot.
To store: Store the chocolate chip cookies for up to 5 days in an airtight container in the fridge.
To freeze: After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.

Nutrition