Easy and Quick Quinoa Salad
Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Easy and Quick Quinoa Salad is vegan and gluten-free. It is also tossed in a homemade vinaigrette dressing, loaded with beans, red onions, pepper, and parsley! This salad will leave you feeling great and satisfied.
Ingredients
- 2 cups cooked quinoa - — I used a combo of red and white quinoa
- 1 can — 500ml black beans, rinsed and drained
- ½ cup red onions — chopped
- ½ cup red pepper — chopped
- ¼ cup fresh parsley — Save some for garnishing the dish just before serving
- 1/3 cup homemade vinaigrette dressing
Instructions
-
Place the quinoa in a large bowl and add the black beans, red pepper, red onions, and parsley.
-
Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
-
Garnish with parsley before serving.
-
This salad is good served at room temperature or chilled.
Course:
Salad
Cuisine:
American
Keyword:
Glunte-free, healthy, lunch, Salad, side dish, vegan, vegetarian
Nutrition Information
Amount per serving (1/4) — Calories: 237, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 337mg, Potassium: 462mg, Carbohydrates: 40g, Fiber: 9g, Sugar: 4g, Protein: 10gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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