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extra-lean turkey chill with kale

Extra-lean Turkey Chili with Kale

Yield: 6 people
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
This delicious Extra-lean Turkey Chili with Kale recipe is healthy, easy to make, gluten-free, low-fat, and perfect for a chilly day! 
Print Recipe
3.6 from 5 votes



  1. In a large skillet over medium-high heat, add olive oil and sauté onions until they are translucent.

  2. Add garlic and sauté until you can smell garlic aroma.
  3. Add ground turkey and cook for 10 minutes and stirring occasionally.
  4. Add pepper, celery, and carrots. Stir until combined.
  5. Add all the spices, tomatoes, and the beans. Heat to a boil for a few minutes, stirring constantly. Then reduce heat to low.
  6. Cook on low heat for about 2 hours. Add kale and cook for more 5 minutes. Add salt and pepper for taste and adjust if necessary.
Course: Main Course
Cuisine: Mexican
Keyword: dinner, gluten-free, healthy

Nutrition Information

Amount per serving (1/6) — Calories: 277, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 24mg, Sodium: 316mg, Potassium: 1131mg, Carbohydrates: 39g, Fiber: 12g, Sugar: 9g, Protein: 16g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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