These Cranberry Chocolate Chip Cookies are the best healthy cookies. They are gluten free, dairy free and full of heart-healthy fats.
First, pre-heat the oven to 350.
In a medium bowl, whisk all the ingredients together, except the cranberries and chocolate chips.
When all the ingredients are combined, add the chocolate chips and cranberries and mix well.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
cookies and brownies, gluten-free, healthy, Snacks, Special Diet, vegetarian
Nutrition InformationAmount per serving (1/22) — Calories: 65, Fat: 2g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 113mg, Potassium: 8mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 11g, Protein: 1g