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A close up of a single cranberry chocolate chip cookies with a bite taken out of it.

Cranberry Chocolate Chip Cookies

These Cranberry Chocolate Chip Cookies are the best healthy cookies. They are gluten free, dairy free and full of heart-healthy fats.
Course Breakfast, Dessert
Cuisine American
Keyword cookies and brownies, gluten-free, healthy, Snacks, Special Diet, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 22 people
Calories 65kcal


  • First, pre-heat the oven to 350.
  • In a medium bowl, whisk all the ingredients together, except the cranberries and chocolate chips.
  • When all the ingredients are combined, add the chocolate chips and cranberries and mix well.
  • Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
  • Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.


  • When hot, the cookies are very delicate. So, do not skip allowing them to cool before transferring them to a wire rack or container.
  • For crispier cookies, you can bake them for an extra 3 minutes.
  • If your nut butter is separated, make sure to fully mix it back together before using it to make these cookies.
  • To store: Store the cranberry chocolate chip cookies for up to a week in an airtight container in the fridge.
  • To freeze: After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.


Serving: 1/22 | Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 8mg | Fiber: 1g | Sugar: 11g