Cranberry Chocolate Chip Cookies
Yield: 22 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
These Cranberry Chocolate Chip Cookies are the best healthy cookies. They are gluten free, dairy free and full of heart-healthy fats.
Ingredients
- 1 cup organic cashew butter
- ¾ cup natural sweetener xylitol or any other sweetener of your preference
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup dried cranberries
- ½ cup sugra-free dark chocolate chips
Instructions
-
First, pre-heat the oven to 350.
-
In a medium bowl, whisk all the ingredients together, except the cranberries and chocolate chips.
-
When all the ingredients are combined, add the chocolate chips and cranberries and mix well.
-
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
-
Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
cookies and brownies, gluten-free, healthy, Snacks, Special Diet, vegetarian
Nutrition Information
Amount per serving (1/22) — Calories: 65, Fat: 2g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 113mg, Potassium: 8mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 11g, Protein: 1gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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