Cranberry Chocolate Chip Cookies
These Cranberry Chocolate Chip Cookies are the best healthy cookies. They are gluten free, dairy free and full of heart-healthy fats.
Servings 22 people
Calories 65kcal
Ingredients
- 1 cup organic cashew butter
- ¾ cup natural sweetener xylitol or any other sweetener of your preference
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup dried cranberries
- ½ cup sugra-free dark chocolate chips
Instructions
- First, pre-heat the oven to 350.
- In a medium bowl, whisk all the ingredients together, except the cranberries and chocolate chips.
- When all the ingredients are combined, add the chocolate chips and cranberries and mix well.
- Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
- Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
Nutrition
Serving: 1/22 | Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 8mg | Fiber: 1g | Sugar: 11g