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Rice with Balsamic Onions and Shrimp-3

Rice with Balsamic Onions and Shrimp

This rice with balsamic Onions and Shrimp is gluten free, flavourful, delicious, super quick to make. Save your time cooking easy and tasty meal.
Course Main Course
Cuisine American
Keyword gluten-free, healthy, lunch, paleo, seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 283kcal


  • 2 tbsp + 1 tbsp olive oil
  • 2 cups vertically sliced onion
  • 1 tsp garlic minced
  • 1 tablespoon balsamic vinegar
  • 2 cups fresh shrimp
  • Ground black pepper and salt
  • 2 cups cooked rice with peas peas are optional
  • 2 tbsp green onions chopped
  • Feta for garnishing


  • Warm up a large skillet over medium-high heat. Add 2 tbsp olive oil and garlic. Sauté for 15 seconds.
  • Add the onions and sauté until onion begins to soften and become tender.
  • Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
  • Remove the balsamic onions from the skillet and add 1 tbsp olive oil over medium heat.
  • Add shrimp and cook for 2-3 minutes, or until they turn pink.
  • Season shrimps to taste with salt and pepper.
  • Layer cooked rice with peas, balsamic onions, and shrimp evenly among on a plate. Garnish with fresh green onions and feta.


Serving: 1/4 | Calories: 283kcal | Carbohydrates: 34g | Protein: 16g | Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 113mg | Sodium: 177mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g