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overhead view of eggplant pizza on a baking sheet
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Eggplant Pizza Bites Recipe

These delicious and healthy 
Eggplant Pizza Bites
are low-carb, gluten-free, and very flavourful!! They are made with homemade tomato sauce, mozzarella, and basil! 
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword eggplant bites, eggplant pizza, eggplant pizza bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11 people
Calories 62kcal
Author Olivia Ribas

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 400 F. Line a large baking sheet with parchment paper. Place the eggplant slices and drizzle olive oil on top. Season them with salt and pepper.
    raw slices of eggplants on a baking sheet
  • Bake them for about 7-10 minutes or until tender. Remove from the oven and spread tomato sauce over each eggplant slice.
    raw slices of eggplant with tomato sauce on the top on a baking sheet
  • Then add mozzarella, chopped basil and oregano on the top of each eggplant slice.
    raw slices of eggplant with tomato sauce on top and mozzarella on a baking sheet
  • Bring the eggplants to the oven again and broil for about 3-5 minutes or until golden brown. Enjoy!
    overhead view of eggplant pizza on a baking sheet

Notes

  • Adapted from Eat Good 4 Life.
  • There is no need to peel the eggplant before using.
  • Try adding other diced vegetables as toppings. See the blog post for some suggestions!
  • You can use shredded mozzarella if you do not have sliced mozzarella. 
  • To store: Store leftovers in the fridge in an airtight container for up to 4 days.
  • To reheat: You can reheat these bites in the oven or enjoy them cold.
 

Nutrition

Serving: 1/12 | Calories: 62kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g