Roasted Green Beans

Roasted green beans are delicious, nutritious and easy to make. Whip them up in just 15 minutes with only 5 ingredients. The perfect side dish for any main course!

Course Side Dish

Cuisine American

Keyword green beans recipe, roasted green beans

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 118kcal

Author Olivia Ribas

Ingredients

2 pounds green beans trimmed
4 teaspoons extra virgin olive oil or avocado oil
2 garlic cloves minced
1 teaspoon Italian seasoning
Salt and ground fresh black pepper

US Customary - Metric

Instructions

Preheat oven to 425°F (218℃).
In a large bowl, place the green beans and all the remaining ingredients. Mix well.
Arrange the seasoned green beans in a single layer on the baking sheet.
Bake for about 8 minutes or until crisp-tender.

Video

Notes

Use olive oil or another high smoke-point oil for roasting veggies.
Dry beans well after rinsing so oil and seasonings stick.
Trim tough end from beans. The curvy tail can stay if you prefer, but the end where the bean connected to the plant stalk should be removed.
Line baking sheet with foil for fast cleanup, if desired.
Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary!
To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
To reheat: Reheat the green beans in the microwave, oven, or skillet.
To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months.

Nutrition