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Strawberry chia seed pudding with strawberries and almonds on top.

Strawberry Chia Pudding

This Strawberry Chia Pudding is such an easy and delicious recipe to make for breakfast or as a dessert. A healthy combination of chia, coconut milk, and strawberry, this breakfast recipe is vegan, gluten-free, and dairy-free!
Course Dessert
Cuisine American
Keyword chia pudding, strawberry chia pudding
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 4 hours
Total Time 4 hours 10 minutes
Servings 2 people
Calories 174kcal



  • In a medium bowl, combine the chia seeds and coconut milk together. Stir very well to avoid any chunks.
  • Add the maple, vanilla extract and salt. Mix everything very well.
  • Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours or refrigerate overnight.
  • When the chia pudding is ready to be served, puree the strawberries in a food processor.
  • In small glasses (or dessert dishes), pour pureed strawberry, then pour the chia pudding and again pour pureed strawberry. Then top with fresh strawberries and slices of almond.


  • For the best flavour, use real vanilla extract instead of artificial extract. 
  • You can swap the coconut milk for a different milk of your choice such as cows milk, cashew milk, almond milk, etc.
  • If you want the pudding to be thicker, you can mix in more chia seeds and allow it to set for an additional 30 minutes after.
  • To store: Keep the chia pudding in an airtight container in the fridge for up to 4 days.
  • To freeze: Freeze the chia pudding for up to 2 months in a freezer-safe container. Remember to thaw it the night before you need it. 


Serving: 1/2 | Calories: 174kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Sodium: 35mg | Potassium: 120mg | Fiber: 8g | Sugar: 8g