These Peanut Butter Chocolate Chip Bars are made with high-quality ingredients like organic peanut butter, wholewheat flour, oatmeal, and coconut milk. Enjoy!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, cookies and brownies, gluten-free, healthy, Snacks, vegan, vegetarian
In a large mixing bowl, cream together the peanut butter and the raw sugar. Add vanilla and coconut milk. Mix well.
In a separate bowl, mix together the dry ingredients.
Add dry ingredients to the creamy mixture.
Fold in chocolate chips.
Press the dough firmly into a greased 9x9” baking dish.
Bake for about 17-20 minutes.
Let cool and cut into squares.
Notes
Save a few chocolate chips to press on top of the batter before baking so you get bars with melt chocolate on the top!
You can use any type of chocolate chips you like from milk chocolate to semi sweet to dark chocolate chips.
To check if the bars are set, use a toothpick and poke into the middle of the pan and if the toothpick comes out clean then it’s done. If there is batter clinging to your toothpick, then it’s not ready and needs to bake for longer.
To store: These peanut butter chocolate chip bars last for 5 days when stored in an airtight container at room temperature.
To freeze: Wrap the bars tightly in plastic wrap and transfer them to a freezer safe container and freeze them for up to 3 months.