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Zucchini noodles with tomato sauce and shrimp

Zucchini noodles with Tomato Sauce and Shrimp

Yield: 4 people
Prep Time:
10 mins
Cook Time:
13 mins
Total Time:
23 mins
These Zucchini Noodles with Tomato Sauce and Shrimp are perfect. They are a quick and easy meal for a healthy and delicious dinner! Enjoy!
Print Recipe
4.38 from 8 votes



  1. Using a knife, chop the ends off the zucchinis. Cut the zucchinis in half. Use a spiralizer fitted with a shredder blade C, secure, and spiralize the zucchini.
  2. Use kitchen scissors to trim noodles as the noodles come out. If you don’t trim, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.
  3. In a large saucepan, heat olive oil over medium-high heat.
  4. Add shrimp, salt, and pepper. Stir occasionally and cook until pink and set aside.
  5. In the same skillet add garlic, onions and red pepper flakes. Cook until onions are golden brown.
  6. Add the zucchini noodles and cook for about 3 minutes. If you cook them any longer than that, the zucchinis can be a little soggy. Don’t forget to stir occasionally.
  7. When the zucchini noodles are ready, place them on two plates, top with homemade tomato sauce, shrimp, and cherry tomatoes! Enjoy your meal!
Course: Main Course
Cuisine: American
Keyword: gluten-free, healthy, low-carb, lunch, paleo, Special Diet

Nutrition Information

Amount per serving (1/4) — Calories: 131, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 83mg, Sodium: 229mg, Potassium: 357mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 5g, Protein: 10g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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