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Shrimp fried rice with broccoli

Shrimp Fried Rice with Broccoli

Yield: 4 people
Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
This Shrimp Fried Rice with Broccoli is very flavorful, easy to make, and gluten-free meal! You can add any veggie, rice, soy sauce, and you are done.
Print Recipe
4.72 from 7 votes


  • 2 tablespoons soy sauce
  • ½ tablespoon sesame oil
  • 2 tablespoons olive oil
  • 1 cup large shrimp
  • Salt and black pepper
  • 2 cloves garlic — minced
  • 2/3 cup red onion — diced
  • 1 cup broccoli florets
  • 2/3 cup yellow pepper — chopped
  • ½ cup corn
  • ½ cup frozen peas
  • 2 cups cooked brown rice
  • 1/3 cup green onions — sliced


  1. In a small bowl, combine the soy sauce and sesame oil. Whisk very well and set aside.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Add shrimp, salt, and pepper. Stir occasionally and cook until pink. Then set aside.
  4. In the same skillet, add garlic and onions. cook until onions are golden brown.
  5. Add broccoli and cook for about 4-5 minutes. Add the yellow pepper, corn, and peas. Cook until the veggies are tender, about 2-3 minutes. Don’t forget to stir occasionally.
  6. When the veggies are ready to add the rice, green onions, and soy sauce mixture. Cook for about 2-3 minutes and add the shrimp! Enjoy your meal!
Course: Main Course
Cuisine: American
Keyword: dinner, lunch, one-pan, seafood, Special Diet

Nutrition Information

Amount per serving (1/4) — Calories: 270, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 49mg, Sodium: 729mg, Potassium: 369mg, Carbohydrates: 36g, Fiber: 3g, Sugar: 4g, Protein: 13g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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