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Shrimp fried rice with broccoli
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Shrimp Fried Rice with Broccoli

This Shrimp Fried Rice with Broccoli is very flavorful, easy to make, and gluten-free meal! You can add any veggie, rice, soy sauce, and you are done.
Course Main Course
Cuisine American
Keyword dinner, lunch, one-pan, seafood, Special Diet
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 people
Calories 270kcal

Ingredients

  • 2 tablespoons soy sauce
  • ½ tablespoon sesame oil
  • 2 tablespoons olive oil
  • 1 cup large shrimp
  • Salt and black pepper
  • 2 cloves garlic minced
  • 2/3 cup red onion diced
  • 1 cup broccoli florets
  • 2/3 cup yellow pepper chopped
  • ½ cup corn
  • ½ cup frozen peas
  • 2 cups cooked brown rice
  • 1/3 cup green onions sliced

Instructions

  • In a small bowl, combine the soy sauce and sesame oil. Whisk very well and set aside.
  • In a skillet, heat olive oil over medium-high heat.
  • Add shrimp, salt, and pepper. Stir occasionally and cook until pink. Then set aside.
  • In the same skillet, add garlic and onions. cook until onions are golden brown.
  • Add broccoli and cook for about 4-5 minutes. Add the yellow pepper, corn, and peas. Cook until the veggies are tender, about 2-3 minutes. Don’t forget to stir occasionally.
  • When the veggies are ready to add the rice, green onions, and soy sauce mixture. Cook for about 2-3 minutes and add the shrimp! Enjoy your meal!

Notes

  • You can purchase peeled and deveined shrimp if you prefer. 
  • Make sure everything is diced into small pieces so it stir fries quickly and you get a little bit of everything with every bite.
  • Feel free to use fresh or frozen corn!
  • To store: Keep the shrimp fried rice with broccoli in an airtight container for up to 3 to 4 days in the fridge. 
  • To reheat: You can reheat the fried rice in the microwave or stovetop. 
  • To freeze: You can freeze fried rice in a freezer-safe container or bag for up to 3 months. 

Nutrition

Serving: 1/4 | Calories: 270kcal | Carbohydrates: 36g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 729mg | Potassium: 369mg | Fiber: 3g | Sugar: 4g