Go Back
+ servings

Subscribe via email

and get a free e-cookbook:

Chopped Salad with Tayberries-2

Chopped Salad with Tayberries

Yield: 6 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This Chopped Salad with Tayberries is delicious. The tart flavour from the tayberrieswith some greens, red onions and chicken made this salad even better. 
Print Recipe
5 from 1 vote



  1. In a medium sauté pan, heat oil over medium-high heat.
  2. Season chicken breast with salt and pepper.
  3. Add chicken and cook for about 5 minutes on each side or until the chicken is cooked through.
  4. Set the chicken aside for about 8-10 minutes and then cut chicken into small pieces.
  5. In a medium size bowl, add all the ingredients, except the homemade vinaigrette. Mix all the ingredients to thoroughly.
  6. Then pour vinaigrette over the salad and toss really well. Taste and adjust the seasoning if you think it is necessary.
Course: Salad
Cuisine: American
Keyword: gluten-free, healthy, low-carb, lunch, paleo, Salad, side dish, Special Diet, whole30

Nutrition Information

Amount per serving (1/6) — Calories: 207, Fat: 13g, Saturated Fat: 1g, Cholesterol: 23mg, Sodium: 116mg, Potassium: 141mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g, Protein: 8g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.