This Chopped Salad with Tayberries is delicious. The tart flavour from the tayberrieswith some greens, red onions and chicken made this salad even better.
In a medium sauté pan, heat oil over medium-high heat.
Season chicken breast with salt and pepper.
Add chicken and cook for about 5 minutes on each side or until the chicken is cooked through.
Set the chicken aside for about 8-10 minutes and then cut chicken into small pieces.
In a medium size bowl, add all the ingredients, except the homemade vinaigrette. Mix all the ingredients to thoroughly.
Then pour vinaigrette over the salad and toss really well. Taste and adjust the seasoning if you think it is necessary.
gluten-free, healthy, low-carb, lunch, paleo, Salad, side dish, Special Diet, whole30
Nutrition InformationAmount per serving (1/6) — Calories: 207, Fat: 13g, Saturated Fat: 1g, Cholesterol: 23mg, Sodium: 116mg, Potassium: 141mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g, Protein: 8g