Polenta with Tomato Sauce, Balsamic Onions and Feta
This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!
Servings 10 people
Calories 89kcal
Ingredients
- Cooking spray
- 1 17-ounce tube polenta cut into 8 (1/2-inch) slices
- 1 tablespoon olive oil
- 2 cloves garlic
- 8 teaspoons homemade tomato sauce
- 2 cups vertically sliced onion
- 1 tablespoon balsamic vinegar
- 2 ounces feta cheese crumbled (about 1/4 cup)
- 1 tablespoon chopped fresh chives
Instructions
- Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
- Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
- Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
- Add the onions and sauté until onion begins to soften and become tender.
- Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
- Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.
Nutrition
Serving: 1/10 | Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g