Polenta with Tomato Sauce, Balsamic Onions and Feta
This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!
Servings 10 people
Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.
Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.
Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds.
Add the onions and sauté until onion begins to soften and become tender.
Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.
Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.
Serving: 1/10 | Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g