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Flourless Chocolate Chip Brownies

Flourless Chocolate Chip Brownies

These flourless chocolate chip brownies are made with almond butter. This recipe is gluten-free, delicious, moist, and very fudgy! 
Course Dessert
Cuisine American
Keyword cookies and brownies, dairy free, dessert, gluten-free, healthy, paleo, Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 people
Calories 295kcal



  • Pre-heat oven to 325˚F.
  • Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
  • In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
  • Add all the remaining ingredients, except the chocolate chips and mix well to combine.
  • Fold in chocolate chips.
  • Pour the batter into the prepared baking pan.
  • Bake for about 30mins or until the brownies are cooked through.
  • Allow to cool before cutting into squares. Enjoy!


Serving: 1/16 | Calories: 295kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 181mg | Fiber: 5g | Sugar: 27g