Flourless Chocolate Chip Brownies
These flourless chocolate chip brownies are made with almond butter. This recipe is gluten-free, delicious, moist, and very fudgy!
Servings 16 people
Pre-heat oven to 325˚F.
Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
Add all the remaining ingredients, except the chocolate chips and mix well to combine.
Fold in chocolate chips.
Pour the batter into the prepared baking pan.
Bake for about 30mins or until the brownies are cooked through.
Allow to cool before cutting into squares. Enjoy!
Serving: 1/16 | Calories: 295kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 181mg | Fiber: 5g | Sugar: 27g