Flourless Brownies Recipe

These gluten-free Flourless Brownies are moist, fudgy, and so decadent! They’re made with creamy almond butter, rich cocoa powder, and sweetened with honey. They're a healthy dessert that’s still indulgent and delicious!

Course Dessert

Cuisine American

Keyword brownies recipe, Flourless Brownies, gluten free brownie

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Calories 295kcal

Author Olivia Ribas

Ingredients

1 16 ounce jar almond butter
2 eggs
¾ cup of honey
1 tbsp vanilla extract
½ cup cocoa powder
1 tsp baking soda
½ tsp kosher salt
1 cup sugar-free chocolate chips

US Customary - Metric

Instructions

Pre-heat oven to 325˚F.
Grease a 9 x9 baking pan with cooking spray, butter or coconut oil. Set aside.
In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
Add all the remaining ingredients, except the chocolate chips and mix well to combine.
Fold in chocolate chips.
Pour the batter into the prepared baking pan.
Bake for about 30mins or until the brownies are cooked through.
Allow to cool before cutting into squares. Enjoy!

Notes

Bring cold ingredients, such as eggs, to room temperature before mixing to combine. This helps them mix better into the batter.
You can sift the cocoa powder beforehand if it's lumpy.
Feel free to change the chocolate chips to your favorite chips such as white chocolate chips, milk chocolate chips, or dark swirled chips.
Be careful not to over-mix the batter, as it’ll lead to a dense and dry brownie.
For beautiful, clean-cut brownies, run a knife under hot water between each slice.
To store: Place brownies in the fridge in an airtight container for up to 5 days.
To freeze: Place brownies in a freezer-safe bag and freeze for up to 3 months.

Nutrition