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quinoa salad with roasted asparagus

Quinoa Salad with Roasted Asparagus

Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa, and vinaigrette!  
Print Recipe
4.12 from 9 votes



  1. In a large bowl, add all the ingredients, except the homemade vinaigrette.
  2. Mix all the ingredients to combine.
  3. Then pour vinaigrette over the salad and toss really well.
  4. Taste and adjust the seasoning if you think it is necessary.
Course: Salad
Cuisine: American
Keyword: gluten-free, lunch, Salad, vegan, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 164, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 188mg, Potassium: 161mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 1g, Protein: 3g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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