Quinoa Salad with Roasted Asparagus
Yield: 4 people
Prep Time:
10 mins
Total Time:
10 mins
This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa, and vinaigrette!
Ingredients
- 1 cup cooked quinoa
- ½ cup red bell pepper — diced
- ½ cup red onions — diced
- 2 tbsp chives
- 1 cup roasted asparagus — diagonally cut
- Salt and pepper to taste
- 1/3 cup homemade vinaigrette
Instructions
-
In a large bowl, add all the ingredients, except the homemade vinaigrette.
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Mix all the ingredients to combine.
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Then pour vinaigrette over the salad and toss really well.
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Taste and adjust the seasoning if you think it is necessary.
Course:
Salad
Cuisine:
American
Keyword:
gluten-free, lunch, Salad, vegan, vegetarian
Nutrition Information
Amount per serving (1/4) — Calories: 164, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 188mg, Potassium: 161mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 1g, Protein: 3gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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