This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa, and vinaigrette!
In a large bowl, add all the ingredients, except the homemade vinaigrette.
Mix all the ingredients to combine.
Then pour vinaigrette over the salad and toss really well.
Taste and adjust the seasoning if you think it is necessary.
gluten-free, lunch, Salad, vegan, vegetarian
Nutrition InformationAmount per serving (1/4) — Calories: 164, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 188mg, Potassium: 161mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 1g, Protein: 3g