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quinoa salad with roasted asparagus
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Quinoa Salad with Roasted Asparagus

This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa, and vinaigrette!  
Course Salad
Cuisine American
Keyword gluten-free, lunch, Salad, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 164kcal

Ingredients

Instructions

  • In a large bowl, add all the ingredients, except the homemade vinaigrette.
  • Mix all the ingredients to combine.
  • Then pour vinaigrette over the salad and toss really well.
  • Taste and adjust the seasoning if you think it is necessary.

Nutrition

Serving: 1/4 | Calories: 164kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 188mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g